Cheese has become one of the favorite foods that are used for culinary all over the world. Usually the cheese is processed from goat or cow's milk, but it can also be produced using donkey milk, even this type of cheese, including the most expensive in the world.
As reported by Reuters, this type of cheese produced in a donkey farm in Serbia, precisely in Zasavica area, the most famous nature reserves across the country.
Created using donkey milk squeezed directly, cheese named pule is priced 800 pounds sterling or more than Rp12 million per kilogram. A kilogram bark is made of about 25 liters of donkey milk.
Donkey milk is known as an hors d'oeuvre had always expensive. In fact, the queen Cleopatra of Egypt said using the donkey's milk for bath to keep her beauty.
White and crumble to the touch, the cheese is similar to the original Spanish manchego cheese. However pule taste richer and tastier than the manchego.
If you want cheese similar as pule yet cheaper, manchego could be an option. A kilogram of manchego priced in British supermarkets for only Rp198 thousand.
More expensive cheese is cheese made from the milk of deer, costing Rp 10 million per kilogram. Predicate premium cheese is also given on Caciocavallo Podolico, cheese made by the Italian beef special breed produces milk only in May and June. viva
As reported by Reuters, this type of cheese produced in a donkey farm in Serbia, precisely in Zasavica area, the most famous nature reserves across the country.
Created using donkey milk squeezed directly, cheese named pule is priced 800 pounds sterling or more than Rp12 million per kilogram. A kilogram bark is made of about 25 liters of donkey milk.
Donkey milk is known as an hors d'oeuvre had always expensive. In fact, the queen Cleopatra of Egypt said using the donkey's milk for bath to keep her beauty.
White and crumble to the touch, the cheese is similar to the original Spanish manchego cheese. However pule taste richer and tastier than the manchego.
If you want cheese similar as pule yet cheaper, manchego could be an option. A kilogram of manchego priced in British supermarkets for only Rp198 thousand.
More expensive cheese is cheese made from the milk of deer, costing Rp 10 million per kilogram. Predicate premium cheese is also given on Caciocavallo Podolico, cheese made by the Italian beef special breed produces milk only in May and June. viva
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